EVERYTHING FOR CUPCAKES

Interesting facts about cupcakes:

1. The name of mini-cakes appeared in the 19th century thanks to the method of baking cakes in ceramic tea cups.

2. There is another variant of the origin of the name "cupcakes". It was believed that all the ingredients for making the dessert were taken in the amount of 1 cup.

3. Recently, cupcakes have become popular at large celebrations, with 13% of couples choosing this treat at their wedding.

Recipe from KREDA:

For dough (12 cupcakes):

•       100 gr butter at room temperature

•       100 gr sugar

•       2 eggs

•       1 tsp vanilla sugar

•       100 gr sifted flour

•       1 tsp baking powder

•       75 g heavy cream (33 -35% fat)

Cooking method:

•       Beat up room temperature butter with sugar until the sugar dissolves.

•       Add eggs and vanilla sugar one at a time. Beat up thoroughly.

•       Sift flour with baking powder and add to the dough.

•       Add cream, add any dye chosen from S, ArСol, Vegycol, Namicol. Whip a little.

•       Put into capsules or molds to ⅔ of the volume. Bake at 180°C for 20-25 minutes.

•       Decorate with cream.