Natural dyes
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Natural food colorings
The Yaloga-NT company offers to buy natural food dyes that have natural shades and retain the properties of the colored base. Our catalog contains a large wide range of ingredients that help make beautiful and appetizing confectionery products and give them an unusual shade: pink, lilac, orange, amber, terracotta, etc.
Types of products
We offer three types of natural food dyes for confectionery and other products:
1. Water-soluble. Suitable for coloring products with a fat content of 50%: egg white, mastic, biscuit and yeast dough, creams based on sour cream and cream, marmalade, marshmallows, jelly, etc.
2. Fat-soluble. Developed for masses containing a large amount of fatty components: chocolate and icing, butter, and vegetable oils.
3. Mineral. Increased resistance to temperature and light, pH changes
Natural dyes for dough and other products can be gel and dry. They do not damage the structure of confectionery products and are economically consumed: from 1 to 5 g of dye is enough for 100 g of the product. Additives do not change the smell and taste of the product and retain their properties under the influence of temperature.
Benefits of buying dyes in our online store
We produce natural dyes for creams, cakes and other products in accordance with international ISO standards.
Our advantages are:
β’ strict observance of terms of shipment;
β’ free delivery by the company's transport when buying for more than 30 thousand rubles;
β’ availability of goods in stock;
β’ special volume discounts and bonus system;
β’ the possibility of providing all necessary documents for products.
You can buy food natural dyes wholesale and retail: we work with both large and small orders from legal entities and individuals. We offer packaging adapted to your production - from 20 ml to 1,000 kg. The quality is fully consistent with the price. You can make a purchase on the website or by calling us at 8-800-250-98-10.
The Yaloga-NT company offers to buy natural food dyes that have natural shades and retain the properties of the colored base. Our catalog contains a large wide range of ingredients that help make beautiful and appetizing confectionery products and give them an unusual shade: pink, lilac, orange, amber, terracotta, etc.
Types of products
We offer three types of natural food dyes for confectionery and other products:
1. Water-soluble. Suitable for coloring products with a fat content of 50%: egg white, mastic, biscuit and yeast dough, creams based on sour cream and cream, marmalade, marshmallows, jelly, etc.
2. Fat-soluble. Developed for masses containing a large amount of fatty components: chocolate and icing, butter, and vegetable oils.
3. Mineral. Increased resistance to temperature and light, pH changes
Natural dyes for dough and other products can be gel and dry. They do not damage the structure of confectionery products and are economically consumed: from 1 to 5 g of dye is enough for 100 g of the product. Additives do not change the smell and taste of the product and retain their properties under the influence of temperature.
Benefits of buying dyes in our online store
We produce natural dyes for creams, cakes and other products in accordance with international ISO standards.
Our advantages are:
β’ strict observance of terms of shipment;
β’ free delivery by the company's transport when buying for more than 30 thousand rubles;
β’ availability of goods in stock;
β’ special volume discounts and bonus system;
β’ the possibility of providing all necessary documents for products.
You can buy food natural dyes wholesale and retail: we work with both large and small orders from legal entities and individuals. We offer packaging adapted to your production - from 20 ml to 1,000 kg. The quality is fully consistent with the price. You can make a purchase on the website or by calling us at 8-800-250-98-10.
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