EVERYTHING FOR CREAMS

The main types of confectionery cream are:

● protein;

● custard;

● butter;

● creamy;

● sour cream;

● cream cheese.

Protein cream: based on beaten egg white and sugar.

Custard cream: low-fat cream made from milk, yolks, and sugar, brewed in a water bath

Creamy cream: mainly whipped cream with powdered sugar.

Butter cream: based on butter whipped with powdered sugar

Sour cream: thick sour cream made from lead sour cream with powdered sugar.

Cream cheese: one of the most popular creams, based on cream cheese, cream or butter and powdered sugar.

For creams and sauces with a high fat content