Namicol-gel, mineral dyes
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Namicol-gel, mineral dyes
Namicol-gel mineral dyes are made from natural raw materials, so they are ideal for adherents of natural food. With the help of a colorant, you can create colorful and healthy desserts, popsicles, mastic, biscuits, muffins, pastries.
How to use Namicol-gel in culinary
KREDA natural mineral dyes are resistant to high and low temperatures, sunlight, changes in the acidity of the environment. To preserve the saturation of the shade, we recommend that you bake desserts with dye at temperatures under 180 Β°C. The colorant is used for coloring opaque bases.
To keep your culinary product bright and expressive after cooking, we advise you to follow a few rules:
β’ shake the bottle with the gel each time before use;
β’ before using a colorant, test it on a small amount of raw materials;
β’ add the dye to the base at room temperature.
Our catalog presents six basic colors: white, amber, walnut, terracotta, mocha, and black. By mixing dyes with each other, you can easily achieve the desired natural shade.
Economical consumption: one bottle is enough for coloring up to 25 kg of raw materials. Approximate consumption of colorant depends on the product and method of application: from 0.1β2 g per 100 g of base.
Worldwide shipping
You can buy Namicol-gel mineral dyes at the manufacturer's price in our company. We manufacture nutritional additives on our own technological equipment, so we guarantee the quality of the goods.
To order a nutritional supplement in the desired color, leave a request on the website.
Namicol-gel mineral dyes are made from natural raw materials, so they are ideal for adherents of natural food. With the help of a colorant, you can create colorful and healthy desserts, popsicles, mastic, biscuits, muffins, pastries.
How to use Namicol-gel in culinary
KREDA natural mineral dyes are resistant to high and low temperatures, sunlight, changes in the acidity of the environment. To preserve the saturation of the shade, we recommend that you bake desserts with dye at temperatures under 180 Β°C. The colorant is used for coloring opaque bases.
To keep your culinary product bright and expressive after cooking, we advise you to follow a few rules:
β’ shake the bottle with the gel each time before use;
β’ before using a colorant, test it on a small amount of raw materials;
β’ add the dye to the base at room temperature.
Our catalog presents six basic colors: white, amber, walnut, terracotta, mocha, and black. By mixing dyes with each other, you can easily achieve the desired natural shade.
Economical consumption: one bottle is enough for coloring up to 25 kg of raw materials. Approximate consumption of colorant depends on the product and method of application: from 0.1β2 g per 100 g of base.
Worldwide shipping
You can buy Namicol-gel mineral dyes at the manufacturer's price in our company. We manufacture nutritional additives on our own technological equipment, so we guarantee the quality of the goods.
To order a nutritional supplement in the desired color, leave a request on the website.
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