Violet, NM-gel, non-migrating food dye
Volume
- 20ml
- 80ml
- 1kg
- 10kg
- 1000kg
Characteristics
Colour
Violet
Components
Vegetable glycerin, food dyes (E122, E133)
Scope of application
Layer-by-layer marmalade, multi-layer caramel, layer-by-layer jelly, layer-by-layer souffle, marshmallows, marshmallows, souffles, milk desserts, fillings
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The price is valid only for the online store and may differ from the prices in retail stores
Description
Multi-layered desserts look spectacular due to the smooth borders of the layers. The professional range of KREDA gel non-migrating concentrated dyes was created specifically for desserts requiring clear color boundaries. NM-gel does not migrate in the finished product and maintains a clear layer-by-layer effect for a long time. Recommended for opaque bases.
With NM-gel, you will always be sure about the result of layered desserts. The color accuracy from batch to batch will allow you to repeat colors and shades many times, and the gel formula will ensure easy penetration into the base and keep its properties! Odor- and flavor-free. Safe, do not contain propylene glycol and other petroleum products.
The special dosing spout forms a micro-droplet for precise color and shading. Base colors can be easily mixed with each other to obtain an unlimited range of shades. A high level of concentration will allow you to color up to 25 kg of the base with one bottle. Average consumption: 0.1-0.4g per 100g of product. The dyes are frost-resistant.
NM-gel dyes are the best solution for layered desserts.Create with KREDA!
Quality and safety
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KREDA products contain only allowed components, have successfully passed quality and safety testing at the European certification center Untersuchungs-und Forschungslaboratorium GmbH (Germany)
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documents confirming the quality and safety of KREDA: EAC declaration, ISO 22000 certificate, European CE certificate
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safe, do not contain gluten, GMO, monosodium glutamate, palm oil, etc.
Recommendations for use
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Shake before use
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Apply at room temperature
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Observe the maximum dosages recommended by the manufacturer
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Test on a small amount of base to be colored
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Final color depends on the base product
Storage conditions
In a dark place at a temperature of +5 to +20°C.
Shelf life in the manufacturer's container 36 months, in-use shelf life 12 months.
Transport at +50°С to -50°С.
Shelf life in the manufacturer's container 36 months, in-use shelf life 12 months.
Transport at +50°С to -50°С.
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Полезное
Layered desserts
1 December 2022